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FRANK'S SPECIALTIES
- Roast Beef: thinly sliced and served in brown gravy with pure beef stock
- Barbecue Chicken: chicken pieces baked in a traditional arbecue sauce
- Breaded Chicken: breaded boneless chicken portions seasoned to perfection
- Santa Fe Chicken: a delicious blend of succelent chicken, mushrooms, peppers and rice in a tangy barbecue sauce
- Vegetables Lasagna: with layers of broccoli, zucchini, carrots, and squash with ricotta and mozzarella cheeses
- Cheese Lasagna: (with or without meat)
- Pasta: topped with a delicious homemade red sauce, served with Romano cheese
- HomeMade Meatballs and/or Sausage in our own red sauce
- Stuffed Shells: pasta shells stuffed with a delicate blend of ricotta cheese and spices
- Italian Sausage (hot and/or mild) and Peppers in Tomato Sauce
Menu is flexible.
Frank is always open to suggestions
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